What IS “impact bonding technology”? Compare to traditional “brazing bonding”, “impact bonding” Technology is advanced method to apply aluminum disc to the bottom of cookware, under huge impact pressure, The aluminum disc is heated to almost melting soft, then aluminum spread to the outside edge of the pan, create a secure bonding to bottom of cookware, so heat distribution is very even along the bottom, preventing hot spot in bottom area, “impact bonding” Made this type cookware significantly superior than traditional type of cookware.
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Handle is attached to cookware by 2 rivets, which provide maximum durability
Dishwasher safe, to remove burnt stain, recommend to use barkeeper’s friend to restore to original condition
Cookware is designed to use on induction stovetop
Glass lid design make it easy to view inside while cooking proceed
10 year Limited term
Specification: Cooks Standard 3 Quart Stainless Steel Saucepan with Lid
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