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【Precision Temperature and Timer】Food slowly cooks at precise low temperatures over a long period of time (10min-72h) to achieve succulent, superb tasting meals. Sealing foods inside pouches allows it to cook in its own juices in addition to any marinades, seasonings, etc. you wish to add.
【Uniform and Fast Heat Circulation】Temperature range and accuracy are 68°F～194°F (20ºC~90ºC ) of this sous vide machine let the water circulation heats water fast and make full meat tender and moist. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more are all ideal candidates for sous vide circulation.
【Sous Vide Cooker】Vitamins, minerals, and juices are retained within the food and natural flavors are intensified. This allows the food to be healthier, more tender and flavorsome. Meats cooked in sous vide tend to be more tender, tougher and mostly cheaper yet flavor filled cuts of meats such as chuck steak can be used.
【Creates Quality Dishes】Slim sous vide immersion circulator prepares high end restaurant quality dishes at home, turning home cooks into gourmet chefs, As Sous Vide cooking requires foods and meats to be sealed individually, yet cooked at the same time; it is perfect for families and entertaining when there are people with varied tastes and nutritional requirements.
【Protection and Temperature Alarm】This thermal cooker will stop working and alarm you when the water level is lower than the minimum. Also will alarm you when temp reaches target setting value. The stainless steel is easy to clean. While this unit is not waterproof. The water level can not over the max line.
Specification: Miceshu Sous Vide Cooker Machine, Kitchen Appliances Thermal Immersion Circulator Ultra-quiet Stainless Steel Cooker…
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